I tried the great experiment of counting calories this weekend. I have tried this experiment in years past but usually quit after a couple of days. (Yes I do lack follow-through.) Taking a cue from my dad, this time I tried to use an excel spreadsheet. I was resolved to count calories, then do the calories from fat/protein/carbs ratio. I spent copious amounts of time yesterday figuring out exactly what I had eaten, more time looking up the calorie count and even more time trying to get all my functions on excel to work correctly. After all this work, I tried computing my info only to realize that I had not done my work correctly and my ratios were completely wrong. Needless to say I quit in disgust. I told Jay who was looking on with some amusement that this was the reason I could never be a numbers cruncher.
So calorie counting is just not going to work. I have too many other things to do like cooking healthy food and getting exercise and I can't afford to have somebody else do the meal-planning and calorie counting for me. Overall I think the biggest lesson I learned from all this was to stay away from the butter.
5 comments:
There are free programs that you can download that do a pretty good job.
I have also learned that after a week or so it gets easier. That is because you basically eat the same stuff.
I think the calorie counter only works for a few. The best thing to do is to start little by little incorporating good foods into your diet. Set a goal to have three fruit and/or vegie servings a day and work up from there. Not that I'm an expert:) but at work we do weight management counseling and it's built around making gradual changes, check out the website...if you're still reading this comment http://www.inovahealthnet.com/WeightNET/index.html
I do eat quite a few veggies. One of the perks of being a recovering vegetarian is that you already know how to incorporate lots of veggies into meals. I do know that I need to monitor my calories from sugar because I have quite a sweet tooth and I know i eat too much of that stuff.
Watching the sugar calories is what the nutritionist told me when I went to see her.
It is harder than watching fat because sugar is in so many industrial food.
Post a Comment